Spicy Barbecue Dip And Pizza Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
• STEP 2.In a medium bowl, mix together the cream cheese, barbecue sauce, jalapenos, and a pinch of salt until well combined.
• STEP 3.Unroll the crescent roll dough and separate into triangles. Place a spoonful of the cream cheese mixture onto each triangle and top with a slice of pepperoni. Roll up the triangles starting from the wide end.
• STEP 4.Place the pizza rolls onto the prepared baking sheet and brush with melted butter. Sprinkle with Italian seasoning.
• STEP 5.Bake for 12-15 minutes, or until the pizza rolls are golden brown and crispy.
• STEP 6.While the pizza rolls are baking, prepare the spicy barbecue dip by combining the remaining cream cheese mixture with additional barbecue sauce and jalapenos, if desired.
• STEP 7.Serve the pizza rolls hot with the spicy barbecue dip on the side. Enjoy!

Cooking Tips

• For extra spice, add some crushed red pepper flakes to the cream cheese mixture.
• Feel free to customize the pizza rolls by adding your favorite toppings, such as mushrooms, bell peppers, or olives.
• If you prefer a milder dip, reduce the amount of jalapenos or remove the seeds before adding them to the cream cheese mixture.

Storage and Serving

• Leftover pizza rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza rolls in the oven at 350掳F for about 10 minutes, or until heated through.
• The spicy barbecue dip can be stored in the refrigerator for up to 5 days. Serve it cold or warm it up in the microwave before serving.