Spicy Banh Mi Stuffed With Pork Meatballs Recipe
Recipe By Honest Cooking
Filled with spicy meatballs, pickled carrot-daikon slaw, cilantro, and sriracha aioli, this take on a vietnamese sandwich will blow your mind and tastebuds.
3.5
17 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Banh Mi Stuffed With Pork Meatballs Recipe
- 1/2 Medium carrots, julienned
- 1/4 cup Julienned daikon radish
- 1/2 tablespoon Sugar
- 0.13 teaspoon Salt
- 3/4 tablespoon Rice wine vinegar
- 1/2 teaspoon Sesame oil
- 1/4 pound Ground Pork
- 1/2 tablespoon Chopped cilantro, basil, or parsley
- 1/4 Scallion, chopped
- 3/4 Cloves garlic, minced
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Sriracha
- 1/2 teaspoon Sugar
- As required Salt and pepper
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Oil
- 0.06 cup Mayonnaise
- 1/2 teaspoon Sriracha
- 1 piece 1 baguette, cut intoequaland lightly toasted
- 1/4 Jalapeo, seeded and thinly sliced
Nutrition
value
value
322
calories per serving
16 g Fat21 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein21g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium182mg
- Iron5mg
- Vitamin A2049mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus214mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking