Spicy bajra loaf Recipe
Recipe By Better Butter
A desi dish from gujarat. It's made from steamed spicy bajra flour with spices, ghee and thick buttermilk or curd. It is a winter special and regular dish in my kitchen.
4.1
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy bajra loaf Recipe
- 1/4 big bowl bajra flour
- 125 gram curd
- 1/2 glass Water
- 12.50 gram chopped green garlic
- 1.75-2 crushed green chilies
- 0.13 cup chopped coriander leaves
- 1 tablespoon Ghee
- As required Salt
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon 1/2 Kashmiri red chilli powder
- 1.75-2 curry patta/leaves
- 1/4 teaspoon Jeera
- 0.06 teaspoon Asafoetida
- As required For the ganish
- 1/4 tablespoon fresh coriander leaves
- 1/4 tablespoon some chopped green garlic
- 1/4 tablespoon Ghee
Nutrition
value
value
163
calories per serving
3 g Fat7 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein7g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium215mg
- Iron4mg
- Vitamin A1319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter