Spicy Baja Shrimp Tacos Recipe

Recipe By Lets Dish Recipes

Breaded shrimp is coated in a creamy, spicy sauce, then served in warm tortillas with tangy coleslaw and green onions. a quick week night meal that will make you feel like your eating at your favorite taco truck

5
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Spicy Baja Shrimp Tacos
plan
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ingredients serve

Ingredients for Spicy Baja Shrimp Tacos Recipe

  • 2.25 ounce Frozen, breaded popcorn shrimp
  • 0.03 cup Mayonnaise
  • 0.03 cup Sour cream
  • 0.03 cup Sweet chili sauce
  • 0.13 tablespoon Low sodium soy sauce
  • 0.13 tablespoon Sriracha sauce
  • 0.13 tablespoon Rice wine vinegar
  • 0.06 teaspoon Sesame oil
  • As required Salt and pepper, to taste
  • 1/2-0.63 cup Prepared coleslaw mix
  • 0.03 cup Chopped fresh cilantro
  • 0.06 cup Thinly sliced red onion
  • 1/4 tablespoon Lime juice
  • As required Chopped green onions, for serving
  • As required Flour tortillas, for serving
Nutrition
value
172
calories per serving
8 g Fat14 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes