Spicy Avocado & Salmon Toasted Muffin Recipe

Cooking Directions

• STEP 1.Slice the avocado and mash it with a fork in a small bowl. Add a pinch of salt and chili flakes to taste.
• STEP 2.Toast the muffin until golden brown.
• STEP 3.Spread the mashed avocado on the toasted muffin halves.
• STEP 4.Top with slices of smoked salmon and sprinkle with more chili flakes if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure to use ripe avocados for the best flavor and texture.
• You can customize the level of spiciness by adjusting the amount of chili flakes.
• Feel free to add other toppings such as sliced tomatoes or a drizzle of lemon juice.

Storage and Serving

• This recipe is best enjoyed immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• To reheat, toast the muffin halves again and then assemble with the toppings.