Spicy Asian Shrimp Salad Recipe
Recipe By My Food and Family
4.7
17 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Asian Shrimp Salad Recipe
- 1.50 cup Shredded napa cabbage or romaine lettuce
- 1/2 cup Pea pods
- 1/4 can Baby corn, drained
- 0.13 pound Cleaned medium shrimp, cooked
- 1/4 Red pepper, cut into thin strips
- 0.13 cup Kraft lite catalina dressing
- 1/4 tablespoon Soy sauce
Nutrition
value
value
497
calories per serving
20 g Fat30 g Protein47 g Carbs23 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs47g
- Fiber23g
MacroNutrients
- Carbs47g
- Protein30g
- Fiber23g
Fats
- Fat20g
Vitamins & Minerals
- Calcium281mg
- Iron12mg
- Vitamin A3055mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9267mcg
- Vitamin B121mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper281mcg
- Magnesium241mg
- Manganese3mg
- Phosphorus429mg
- Selenium68mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family