Asian Noodle Salad Recipe
Recipe By FeelGoodFoodie
This bright and colorful asian noodle salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing.
4.2
23 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Noodle Salad Recipe
- 1.75 ounce Rice Noodles
- 1/4 cup Carrots julienned or spiralized
- 0.13 cup Red peppers julienned
- As required Fresh Cilantro For Serving
- As required Roasted peanuts for serving
- As required Lime Wedges For Serving
- 3/4 tablespoon Tamari sauce or soy sauce
- 3/4 tablespoon Rice vinegar
- 1/2 tablespoon Peanut butter smooth
- 1/2 tablespoon Olive oil or toasted sesame seed oil
- 0.13 tablespoon Sriracha or to taste
- 0.13 tablespoon Cane sugar optional
- 1/4 Thumb ginger
Nutrition
value
value
355
calories per serving
9 g Fat8 g Protein58 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs58g
- Fiber9g
MacroNutrients
- Carbs58g
- Protein8g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A1305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie