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Spicy Asian Noodle Bowls Recipe

Recipe By Taste Of Home

Thai peanut sauce has quite the kick in this bowl of spicy goodness. Serve with milk. You’ll be glad you did. —Alicia Vilbaum, Flagstaff, Arizona.

3.5
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Spicy Asian Noodle Bowls
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Ingredients for Spicy Asian Noodle Bowls Recipe

  • 2 ounce Thick rice noodles
  • 1/4 pound Boneless skinless chicken breasts, cut into 1 inch cubes
  • 1/4 tablespoon Sesame oil
  • 1/4 can Sliced water chestnuts, drained
  • 1/4 can Whole baby corn, drained
  • 1/4 cup Frozen peas
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Dried Basil
  • 0.03 teaspoon Pepper
  • 1/4 cup Thai peanut sauce, divided
Nutrition
value
494
calories per serving
18 g Fat27 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home