Spicy Asian Chicken Noodle Soup Recipe

Recipe By Slurrp

Spicy Asian Chicken Noodle Soup is a flavorful and comforting dish that combines the goodness of chicken, noodles, and aromatic spices. This soup is packed with tender chicken, vegetables, and a spicy broth that is infused with ginger, garlic, and chili paste. The noodles add a satisfying texture to the soup, making it a complete and filling meal. Serve it hot and garnish with fresh cilantro and lime wedges for a burst of freshness. This soup is perfect for cold days or when you're craving a bowl of delicious and spicy comfort.

4.9
23 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Spicy Asian Chicken Noodle Soup
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ingredients serve

Ingredients for Spicy Asian Chicken Noodle Soup Recipe

  • 1/2 tablespoon Oil
  • 1/4 tablespoon Ginger, Minced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chili Paste
  • 1/4 pound Chicken Breast, Thinly Sliced
  • 1 cup Chicken Broth
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Fish Sauce
  • as per your need Assorted Vegetables
  • 2 ounce Noodles
  • as per your need Fresh Cilantro, For Garnish
  • as per your need Lime Wedges, For Garnish

Directions: Spicy Asian Chicken Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat the oil and sauté the ginger, garlic, and chili paste until fragrant.
  • STEP 2.Add the chicken and cook until browned on all sides.
  • STEP 3.Stir in the vegetables, chicken broth, soy sauce, and fish sauce.
  • STEP 4.Simmer the soup for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
  • STEP 5.Cook the noodles separately according to package instructions.
  • STEP 6.Add the cooked noodles to the soup and stir to combine.
  • STEP 7.Serve hot, garnished with fresh cilantro and lime wedges.

Cooking Tips

  • You can adjust the spiciness by adding more or less chili paste according to your preference.
  • Feel free to add other vegetables like mushrooms, bok choy, or bean sprouts.
  • For added flavor, you can top the soup with sliced green onions and a drizzle of sesame oil.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup in a pot over medium heat until heated through.
  • Serve the Spicy Asian Chicken Noodle Soup hot with fresh cilantro and lime wedges.
Nutrition
value
593
calories per serving
17 g Fat72 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    72g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    72g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    1334mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    531mg
  • Selenium
    64mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp