South Indian Egg Curry Recipe
Recipe By Indian Healthy Recipes
Delicious egg curry made in a simple indian style with basic ingredients. It is quick to make for a week night dinner if you have the boiled eggs ready. Serve egg curry with plain rice, roti or bread.
4.7
16 Rating -
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Eggdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for South Indian Egg Curry Recipe
- 1 Eggs boiled
- 1/2 tablespoon Oil
- 0.13-0.19 teaspoon Cumin or jeera
- 1/4-1/2 sprig Curry leaves or kadi patta or mint or pudina
- 1/4 cup Onions finely chopped
- 1/4 Green chili chopped
- 0.31 teaspoon Ginger garlic paste
- 1/2 Tomatoes finely chopped or pureed
- 1 tablespoon 8 cashews coconut
- 0.19 teaspoon Red chili powder or lal mirch powder
- 0.19-1/4 teaspoon Garam masala powder
- 1/4 teaspoon Coriander powder or daniya powder
- As required Salt as needed
- 0.19-1/4 cup Water or as needed
- 3/4 tablespoon Coriander leaves or cilantro chopped
Nutrition
value
value
273
calories per serving
22 g Fat10 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein10g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A1082mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Indian Healthy Recipes