STEP 2.Add 1 Measuring Cup Hot Water. Mix Well with Spatula, Moist flour.Then knead dough, if required add Water. And Knead Soft Dough.Grease the Dough with 1 Tea Spoon Oil. And rest for 15 Minutes.
STEP 3.After 15 Minutes Knead Dough slightly. Make ball sized Dough. Dust Wheat flour. Roll Gently, slightly thick. Add 1/2 Tea Spoon Clarified Butter. Add pinch of Garam Masala. Spread uniformly. Create plate Bundles up from ball. Dust wheat flour. Roll uniformly, Slightly thick. Put it in Hot Pan.Flip over cook both the sides. Add 1/2 Tea spoon Oil. Roast Uniformly. And served Spicy and Tasty Masala Paratha with Red Chilli Pickle, Curd.
Nutrition value
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calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment