Spicy And Tangy Chinese Pie Recipe
Recipe By Better Butter
An absolutely alluring and delicious chinese pie is made up of chinese noodles in the filling. I have given a twist to the ordinary pie. Here i have made the top and bottom crust of samosa taste (outer layer). The noodles are made spicy by using schezuan sauce. A little cheesey flavour. In all an absolute party recipe to allure guests.
4
18 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy And Tangy Chinese Pie Recipe
- 2.75 cup maida
- As required Salt
- 1 tablespoon Oil
- As required Water
- As required For making filling
- 1 tablespoon Oil
- 1/2 Noodles small packet
- 1/4 cup Purple cabbage
- 1/4 cup Capsicum
- 1 tablespoon Carrot
- 1/4 cup Onion
- 1/2 teaspoon Soya Sauce
- 1/2 teaspoon chilli sauce
- 1/2 tablespoon tomato sauce
- 1/2 teaspoon Bkack pepper
- As required Salt
- 1/2 tablespoon Cheese spread
- 1/2 tablespoon SCHEZUAN sauce
Nutrition
value
value
1757
calories per serving
32 g Fat48 g Protein312 g Carbs17 g FiberOther
Current Totals
- Fat32g
- Protein48g
- Carbs312g
- Fiber17g
MacroNutrients
- Carbs312g
- Protein48g
- Fiber17g
Fats
- Fat32g
Vitamins & Minerals
- Calcium218mg
- Iron10mg
- Vitamin A881mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium189mg
- Manganese3mg
- Phosphorus536mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter