Spicy And Creamy Vegetable Soup Recipe
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Spice up this italian-inspired vegetable soup with canned tomatoes with hot chilies, and then smooth it out with a little bit of cream.
3.8
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
45minsPrep
35minsCook
1hr 20m.total
45m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy And Creamy Vegetable Soup Recipe
- 1 tablespoon Olive oil
- 1/2 White Onion, Chopped
- 1/2 cup Diced Carrot
- 1/2 cup Diced Celery
- 4 Large cloves garlic, finely chopped
- 2 Bay leaves
- 1 tablespoon Chopped Fresh Parsley
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Dill Weed
- 6 cup Water
- 3 tablespoon Chicken soup base
- 1 can Diced tomatoes with green chile peppers
- 1 cup Peeled and cubed potatoes
- 1/2 cup Fresh green beans, trimmed and snapped
- 1 tablespoon Olive oil
- 1 Package fresh mushrooms, sliced
- 1/2 cup Heavy whipping cream
Nutrition
value
value
926
calories per serving
75 g Fat18 g Protein45 g Carbs21 g FiberOther
Current Totals
- Fat75g
- Protein18g
- Carbs45g
- Fiber21g
MacroNutrients
- Carbs45g
- Protein18g
- Fiber21g
Fats
- Fat75g
Vitamins & Minerals
- Calcium542mg
- Iron17mg
- Vitamin A3669mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium217mg
- Manganese9mg
- Phosphorus345mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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