Spiced Veggies With Green Chilli Yoghurt Recipe
Recipe By Taste
These spiced veggies with green chilli yoghurt are a delicious accompaniment to a classic sunday roast
4.4
30 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Veggies With Green Chilli Yoghurt Recipe
- 1/4 bunch Baby beetroot, ends trimmed
- 200 gram Kent pumpkin, seeded, cut into wedges
- 1/4 bunch Dutch carrots, peeled, ends trimmed
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Moroccan seasoning
- 1/4 tablespoon Chopped pistachios
- 1/4 tablespoon Pepitas, toasted
- 0.38 cup Greek style yoghurt
- 1/4 tablespoon Tahini
- 1/4 tablespoon Lemon juice
- 1/4 Long green chilli, seeded, finely chopped
- 1/4 Garlic Clove, Crushed
- 0.08 cup Coriander leaves
- 0.06 cup Mint leaves
- As required Green chilli oil
- 0.08 cup Olive oil
- 0.06 cup Coarsely chopped coriander
Nutrition
value
value
336
calories per serving
27 g Fat5 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat27g
- Protein5g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber11g
Fats
- Fat27g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A2828mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste