Spiced Upside-Down Apple Pie Recipe

Recipe By Taste Of Home

My grandma taught me to make this pie when I was 4. Over the years I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze it makes looks like stained glass. Francine Bryson, Pickens, South Carolina.

4.3
27 Rating -
Rate
Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
Spiced Upside-Down Apple Pie
plan
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ingredients serve

Ingredients for Spiced Upside-Down Apple Pie Recipe

  • 1/4 cup Pecan Halves
  • 0.06 cup Butter, melted
  • 0.13 cup Packed brown sugar
  • As required Pastry for double crust pie
  • 0.06 cup Sugar
  • 0.38 tablespoon All purpose flour
  • 0.13 tablespoon Apple pie spice
  • 0.06 teaspoon Ground nutmeg
  • 3/4 cup Thinly sliced peeled tart apples
  • 1/4 tablespoon Lemon juice
  • 0.13 teaspoon Vanilla extract
Nutrition
value
353
calories per serving
12 g Fat5 g Protein56 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    56g
  • Fiber
    5g

MacroNutrients

  • Carbs
    56g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home