My grandma taught me to make this pie when I was 4. Over the years I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze it makes looks like stained glass. Francine Bryson, Pickens, South Carolina.
Ingredients for Spiced Upside-Down Apple Pie Recipe
1/4 cup Pecan Halves
0.06 cup Butter, melted
0.13 cup Packed brown sugar
As required Pastry for double crust pie
0.06 cup Sugar
0.38 tablespoon All purpose flour
0.13 tablespoon Apple pie spice
0.06 teaspoon Ground nutmeg
3/4 cup Thinly sliced peeled tart apples
1/4 tablespoon Lemon juice
0.13 teaspoon Vanilla extract
Nutrition value
353
calories per serving
12 g Fat5 g Protein56 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
5g
Carbs
56g
Fiber
5g
MacroNutrients
Carbs
56g
Protein
5g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
33mg
Iron
2mg
Vitamin A
163mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment