Spiced Snapper With Barbecued Corn And Pineapple Salsa Recipe

Recipe By Taste

The whole family will love this fast and fresh fish dish, served with a zesty pineapple salad and grilled corn.

4.9
14 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Spiced Snapper With Barbecued Corn And Pineapple Salsa
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ingredients serve

Ingredients for Spiced Snapper With Barbecued Corn And Pineapple Salsa Recipe

  • 1/2 Corn cobs, husks and silk removed
  • 1/2 teaspoon Ground turmeric
  • 1/4 teaspoon Curry powder
  • 1/4 tablespoon Canola oil
  • 1 Snapper fillets
  • 1/4 Lemon, quartered
  • As required Steamed white long grain rice, to serve
  • 100 gram Fresh pineapple, peeled, finely diced
  • 1/4 Green Onion, Thinly Sliced
  • 1/4 Yellow capsicum, finely diced
  • 1/4 Green chilli, seeded, finely chopped
Nutrition
value
91
calories per serving
3 g Fat2 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    2mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste