Spiced Snapper With Barbecued Corn And Pineapple Salsa Recipe
Recipe By Taste
The whole family will love this fast and fresh fish dish, served with a zesty pineapple salad and grilled corn.
4.9
14 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Spiced Snapper With Barbecued Corn And Pineapple Salsa Recipe
- 2 Corn cobs, husks and silk removed
- 2 teaspoon Ground turmeric
- 1 teaspoon Curry powder
- 1 tablespoon Canola oil
- 4 Snapper fillets
- 1 Lemon, quartered
- As required Steamed white long grain rice, to serve
- 400 gram Fresh pineapple, peeled, finely diced
- 1 Green Onion, Thinly Sliced
- 1 Yellow capsicum, finely diced
- 1 Green chilli, seeded, finely chopped
Nutrition
value
value
91
calories per serving
3 g Fat2 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus32mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste