Spiced Short Rib Tagine Recipe
Recipe By Food & Wine
Learn how to make Spiced Short Rib Tagine
4.8
14 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Short Rib Tagine Recipe
- 0.08 cup Sliced almonds
- 0.33 tablespoon Extra virgin olive oil
- 0.67 pound English cut bone in short ribs
- None Kosher salt
- None Pepper
- 0.33 Carrots chopped
- 0.17 Onion chopped
- 0.17 Preserved lemon, pulp discarded and peel minced
- 0.17 Orange quartered
- 0.17 Unpeeled head of garlic, halved crosswise
- 1/2 sprig Thyme
- 0.33 sprig Rosemary
- 1/2 Bay leaves
- 1/25 cup Diced california dried apricots
- 1/25 cup Diced dried figs
- 1/25 cup All purpose flour
- 0.33 tablespoon Tomato paste
- 0.17 tablespoon Minced Fresh Ginger
- 0.17 tablespoon Ras el hanout
- 0.17 tablespoon Sweet Paprika
- 1/4 cup Unsweetened pomegranate juice
- 0.33 quart Chicken Stock
- 1/4 cup Instant couscous
- 0.33 tablespoon Extra virgin olive oil
- 0.17 teaspoon Ras el hanout
- 1 Small radishes, halved
- 1 Baby turnips, quartered
- 0.17 tablespoon Fresh lemon juice
Nutrition
value
value
243
calories per serving
17 g Fat5 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine