Spiced Salt-Baked Prawns Recipe
Recipe By Taste
Chinese spices star in this modern twist on salt-and-pepper prawns.
4.4
29 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Spiced Salt-Baked Prawns Recipe
- 1 kilogram Natural rock salt
- 2 teaspoon Chinese Five Spice
- 7 Whole star anise
- 250 gram Grape Tomatoes
- 500 gram Green prawns, peeled, deveined
- 60 milliliter Lemon juice
- 2 tablespoon Olive oil
- 1 teaspoon Brown sugar
- 1 cup Watercress sprigs
- 1 cup Fresh coriander leaves
- 60 milliliter Rice bran oil
- 1 tablespoon Coarsely chopped pistachio kernels
- 1 Garlic Clove, Crushed
Nutrition
value
value
271
calories per serving
11 g Fat23 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein23g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium273mg
- Iron6mg
- Vitamin A2058mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6270mg
- Vitamin B92384mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste