Spiced Salt-Baked Prawns Recipe
Recipe By Taste
Chinese spices star in this modern twist on salt-and-pepper prawns.
4.4
29 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Salt-Baked Prawns Recipe
- 1/4 kilogram Natural rock salt
- 1/2 teaspoon Chinese Five Spice
- 1.75 Whole star anise
- 62.50 gram Grape Tomatoes
- 125 gram Green prawns, peeled, deveined
- 15 milliliter Lemon juice
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Brown sugar
- 1/4 cup Watercress sprigs
- 1/4 cup Fresh coriander leaves
- 15 milliliter Rice bran oil
- 1/4 tablespoon Coarsely chopped pistachio kernels
- 1/4 Garlic Clove, Crushed
Nutrition
value
value
271
calories per serving
11 g Fat23 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein23g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium273mg
- Iron6mg
- Vitamin A2058mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6270mg
- Vitamin B92384mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste