Spiced Salmon With Coconut & Cucumber Salad Recipe
Recipe By Taste
Serve these amazing spiced indian salmon fillets on refreshing cucumber and coconut salad.
4.4
23 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Spiced Salmon With Coconut & Cucumber Salad Recipe
- 1 tablespoon Mild Curry Powder
- 1.50 tablespoon Olive oil
- 6-8 Fresh curry leaves
- 180 gram 4 x skinless salmon fillets, pin-boned
- As required Pappadams, to serve
- 1 Small telegraph cucumber, peeled, finely chopped
- 4 tablespoon Desiccated coconut
- 1 Carrot, finely chopped
- 2 Vine-ripened tomatoes, finely chopped
- 1 Long green chilli, seeds removed, finely chopped
- 1 cup Coriander leaves, chopped, plus extra leaves to garnish
- 2 teaspoon Black Sesame Seeds
- 0.33 cup Olive oil
- 1.50 tablespoon Lime juice
Nutrition
value
value
444
calories per serving
41 g Fat13 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein13g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein13g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A2627mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B668mg
- Vitamin B9560mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste