Spiced Salmon Burger Recipe
Recipe By Taste
Made aromatic with cumin and sumac, this fish patty is served on turkish bread and finished with mint yoghurt and beetroot. Guests who sign up for seafood are rewarded with a mouth-watering burger stack, bursting with refreshing flavours.
4.3
12 Rating -
Rate
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Salmon Burger Recipe
- 3/4 tablespoon Greek style natural yoghurt
- 1/2 teaspoon Chopped fresh mint
- 0.13 teaspoon Fresh lemon juice
- 55 gram Piece turkish bread, split
- 1/2 teaspoon Olive oil
- As required Rocket leaves, to serve
- As required Lebanese cucumber ribbons, to serve
- 1/2 Small beetroot bulb, peeled, coarsely grated
- 1/2 Skinless salmon fillet, pin boned, coarsely chopped
- 1/2 tablespoon Chopped fresh continental parsley
- 1/2 Shallot, end trimmed, thinly sliced
- 1/2 teaspoon Sumac
Nutrition
value
value
37
calories per serving
3 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste