Spiced Roast Pork With Cherry Sauce Recipe
Recipe By Taste
Feed a crowd with this delicious spiced roast pork served with cherry sauce and slaw.
4.3
25 Rating -
Rate
Non Vegdiet
2hr 15minstotal
30minsPrep
1hr 45minsCook
2hr 15m.total
30m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Spiced Roast Pork With Cherry Sauce Recipe
- 2 kilogram Coles australian pork leg bone
- 1 tablespoon Sea salt
- 2 teaspoon Chinese Five Spice
- 1/2 teaspoon Cinnamon
- 2 teaspoon Olive oil
- 1 Shallot, Finely Chopped
- 1.50 cup Fresh cherries or frozen pitted cherries
- 1/4 cup Chicken Stock
- 3 teaspoon Red wine vinegar
- 2 teaspoon Brown sugar
- 1 tablespoon Cherry jam
- 250 gram Pkt coles brand beetroot slaw
- 1/4 cup Whole egg mayonnaise
- 2 tablespoon Sour cream
- 2 teaspoon Lemon juice
Nutrition
value
value
772
calories per serving
50 g Fat64 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat50g
- Protein64g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein64g
- Fiber3g
Fats
- Fat50g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B123mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus644mg
- Selenium14mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste