Spiced Roast Carrot Salad With Coconut Dressing Recipe
Recipe By Taste
Also called dutch carrots, these sweet and crunchy baby carrots are the stars of this spiced roast carrot salad with coconut dressing.
4.4
17 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Roast Carrot Salad With Coconut Dressing Recipe
- 1/2 bunch Baby carrots, tops trimmed leaving 2cm attached
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Ground ginger
- 31.25 milliliter Light coconut cream
- 1/2 teaspoon Fresh lime juice
- 0.06 teaspoon Finely chopped garlic
- 12.50 gram Baby spinach leaves
Nutrition
value
value
158
calories per serving
11 g Fat3 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium116mg
- Iron2mg
- Vitamin A3738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste