Spiced rice flour bread/doda Recipe
Recipe By Better Butter
An authentic sindhi bread which is made up of rice flour spiced and flavored with finely chopped veggies..
3.6
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced rice flour bread/doda Recipe
- 1/2 cup Rice flour
- 1/4 onion finely chopped
- 1/4 tomato finely chopped
- 1/4 potato finely chopped
- 0.06 cup Coriender leaves finely chopped
- 0.06 cup fenugreek leaves finely chopped
- 3/4 tablespoon Spring garlic finely chopped
- As required Green chilli finely chopped
- As required Salt
- 1/4 teaspoon Red chilli powder
- 1/2 tablespoon Oil
- As required water as needed
- As required oil for brushing while cooking
Nutrition
value
value
500
calories per serving
9 g Fat11 g Protein92 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs92g
- Fiber8g
MacroNutrients
- Carbs92g
- Protein11g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium83mg
- Iron7mg
- Vitamin A3823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus211mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter