Spiced rice breakfast porridge Recipe
Recipe By Better Butter
What do you do when you have left over rice that you cooked for dinner? i turn the left over rice to breakfast porridge. This is a brainless recipe, which is just perfect for those busy mornings. All you need is some leftover cooked rice, fruits of your choice, nuts, milk and honey. Spice it up with cinnamon powder, nutmeg powder, ginger powder.
3.8
25 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced rice breakfast porridge Recipe
- 1/2 cup cooked rice
- 0.13 cup low fat milk
- 0.13 teaspoon cinnamon powder
- 0.13 teaspoon ginger powder
- 0.13 teaspoon nutmeg powder
- 1/2 teaspoon Salt
- 1/2 tablespoon honey
- As required For the topping
- As required Fruits of your choice
- As required Nuts of your choice
Nutrition
value
value
427
calories per serving
4 g Fat10 g Protein86 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs86g
- Fiber3g
MacroNutrients
- Carbs86g
- Protein10g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium139mg
- Iron9mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus231mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter