Spiced Rhubarb Relish Recipe
Recipe By Taste
We love rhubarb in warm winter breakfasts and baked desserts, but its tart flavour is perfect for a savoury condiment, too. Team this tangy relish with soft cheese, cured meats or roast pork or duck.
4.3
21 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Rhubarb Relish Recipe
- 1.50 teaspoon Olive oil
- 2 French shallots, thinly sliced
- 50 gram Brown sugar
- 30 milliliter Red wine vinegar
- 1 tablespoon Port
- 1/2 stick Cinnamon
- 1/2 Whole star anise
- 1/2 Dried Bay Leaf
- 2.50 Whole cloves
- 1 Strips orange rind
- 1/4 teaspoon Black peppercorns
- 3 Rhubarb stems, trimmed, cut into 2cm lengths
- As required Chargrilled bread, to serve
Nutrition
value
value
513
calories per serving
21 g Fat6 g Protein85 g Carbs37 g FiberOther
Current Totals
- Fat21g
- Protein6g
- Carbs85g
- Fiber37g
MacroNutrients
- Carbs85g
- Protein6g
- Fiber37g
Fats
- Fat21g
Vitamins & Minerals
- Calcium689mg
- Iron8mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese20mg
- Phosphorus101mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste