Spiced Rhubarb Recipe
Recipe By Taste Of Home
The recipe for Spiced Rhubarb's been in my family for years it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold. . . with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.
4.2
30 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
1hr Cook
10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Rhubarb Recipe
- 2.50 cup Diced fresh or frozen rhubarb
- 1.13 cup Sugar
- 1/4 cup Cider vinegar
- 1/2 teaspoon Ground cinnamon
- 0.13 teaspoon 1 ground cloves
- 0.13 teaspoon 1 ground allspice
Nutrition
value
value
1225
calories per serving
53 g Fat9 g Protein172 g Carbs9 g FiberOther
Current Totals
- Fat53g
- Protein9g
- Carbs172g
- Fiber9g
MacroNutrients
- Carbs172g
- Protein9g
- Fiber9g
Fats
- Fat53g
Vitamins & Minerals
- Calcium396mg
- Iron6mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium24mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home