Spiced Pumpkin Soup With Chorizo Recipe
Recipe By Australia’s Best Recipes
This creamy and hearty bowl of spicy pumpkin soup will bubble on the stove for just an hour. Our tip: make enough for seconds
3.7
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Pumpkin Soup With Chorizo Recipe
- 0.13 kilogram Butternut pumpkin, roughly chopped
- 0.13 Brown onion, peeled and quartered
- 0.13 Whole head of garlic, sliced horizontally
- 0.13 teaspoon Cumin seeds, lightly toasted
- 0.13 liter Massel chicken style liquid stock
- 12.50 milliliter Pouring cream
- 37.50 gram Chorizo sausages, roughly chopped
- 0.13 teaspoon Smoked paprika
- 0.06 Baguette or other crusty bread, roughly torn
Nutrition
value
value
287
calories per serving
18 g Fat24 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes