Spiced Pumpkin Soup With Chorizo Recipe

Recipe By Australia’s Best Recipes

This creamy and hearty bowl of spicy pumpkin soup will bubble on the stove for just an hour. Our tip: make enough for seconds

3.7
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Spiced Pumpkin Soup With Chorizo
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ingredients serve

Ingredients for Spiced Pumpkin Soup With Chorizo Recipe

  • 0.13 kilogram Butternut pumpkin, roughly chopped
  • 0.13 Brown onion, peeled and quartered
  • 0.13 Whole head of garlic, sliced horizontally
  • 0.13 teaspoon Cumin seeds, lightly toasted
  • 0.13 liter Massel chicken style liquid stock
  • 12.50 milliliter Pouring cream
  • 37.50 gram Chorizo sausages, roughly chopped
  • 0.13 teaspoon Smoked paprika
  • 0.06 Baguette or other crusty bread, roughly torn
Nutrition
value
287
calories per serving
18 g Fat24 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    24g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes