Spiced Pumpkin And Ricotta Ravioli With Butter Sage Sauce Recipe

Recipe By Slurrp

Spiced Pumpkin and Ricotta Ravioli with Butter Sage Sauce is a delicious and comforting dish that combines the flavors of pumpkin, ricotta cheese, and aromatic spices. The homemade ravioli is filled with a creamy mixture of pumpkin and ricotta, seasoned with warm spices like cinnamon and nutmeg. The ravioli is then cooked until tender and served with a rich and flavorful butter sage sauce. This dish is perfect for a cozy dinner and will impress your guests with its homemade touch.

4.8
15 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Spiced Pumpkin And Ricotta Ravioli With Butter Sage Sauce
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Ingredients for Spiced Pumpkin And Ricotta Ravioli With Butter Sage Sauce Recipe

  • 1/4 cup Pumpkin Puree
  • 0.13 cup Ricotta Cheese
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Nutmeg
  • As required Salt And Pepper To Taste
  • as per your need Wonton Wrappers
  • 1 tablespoon Butter
  • 2.25 H Sage Leaves
  • as needed Grated Parmesan Cheese For Garnish

Directions: Spiced Pumpkin And Ricotta Ravioli With Butter Sage Sauce Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the pumpkin puree, ricotta cheese, grated Parmesan, cinnamon, nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • STEP 2.Place a spoonful of the pumpkin and ricotta mixture onto a wonton wrapper. Brush the edges of the wrapper with water and fold it in half to form a triangle. Press the edges firmly to seal the ravioli. Repeat with the remaining wrappers and filling.
  • STEP 3.Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes, or until they float to the surface. Remove them with a slotted spoon and transfer to a plate.
  • STEP 4.In a separate saucepan, melt the butter over medium heat. Add the sage leaves and cook until they become crispy and the butter turns golden brown. Remove from heat.
  • STEP 5.Drizzle the butter sage sauce over the cooked ravioli and garnish with additional grated Parmesan cheese and fresh sage leaves. Serve immediately.
  • STEP 6.Cooking Tips: Make sure to seal the ravioli properly to prevent the filling from leaking out during cooking. You can use a fork to press the edges together for a decorative touch. For a vegetarian version, use vegetable broth instead of chicken broth in the butter sage sauce.
  • STEP 7.Storage and Serving: Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan with a little butter or olive oil. Serve with a sprinkle of Parmesan cheese and fresh sage leaves.

Cooking Tips

  • Make sure to seal the ravioli properly to prevent the filling from leaking out during cooking.
  • You can use a fork to press the edges together for a decorative touch.
  • For a vegetarian version, use vegetable broth instead of chicken broth in the butter sage sauce.

Storage and Serving

  • Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a saucepan with a little butter or olive oil.
  • Serve with a sprinkle of Parmesan cheese and fresh sage leaves.
Nutrition
value
192
calories per serving
7 g Fat12 g Protein23 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    23g
  • Fiber
    12g

MacroNutrients

  • Carbs
    23g
  • Protein
    12g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    547mg
  • Iron
    7mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp