Spiced Pulled Pork And Avocado Sandwich Recipe

Recipe By Slurrp

This spiced pulled pork and avocado sandwich is a delicious and satisfying meal. The tender and flavorful pulled pork is seasoned with a blend of spices, giving it a smoky and slightly spicy kick. The creamy avocado adds a refreshing and creamy element to the sandwich, while the crusty bread provides a satisfying crunch. This sandwich is perfect for a quick and easy lunch or dinner.

4.8
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spiced Pulled Pork And Avocado Sandwich
plan
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ingredients serve

Ingredients for Spiced Pulled Pork And Avocado Sandwich Recipe

  • 1/2 pound Pork Shoulder
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1/2 Ripe Avocados
  • as per your need Crusty Bread, Sliced
  • No.s Optional: Hot Sauce Or Jalapenos For Added Spice

Directions: Spiced Pulled Pork And Avocado Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C).
  • STEP 2.In a small bowl, mix together the spices (such as paprika, cumin, garlic powder, and chili powder). Rub the spice mixture all over the pork shoulder.
  • STEP 3.Place the pork shoulder in a roasting pan and cover with foil. Roast in the preheated oven for about 3-4 hours, or until the pork is tender and easily shreds with a fork.
  • STEP 4.Remove the pork from the oven and let it rest for a few minutes. Use two forks to shred the pork into small pieces.
  • STEP 5.To assemble the sandwich, spread a generous amount of avocado on one side of the bread. Top with a generous amount of pulled pork and cover with the other slice of bread.
  • STEP 6.Serve the sandwich immediately, or wrap it tightly in foil and refrigerate for later.
  • STEP 7.Cooking Tips: For extra flavor, you can marinate the pork shoulder in the spice mixture overnight before roasting. If you prefer a spicier sandwich, add some hot sauce or jalapenos to the pulled pork.

Cooking Tips

  • For extra flavor, you can marinate the pork shoulder in the spice mixture overnight before roasting.
  • If you prefer a spicier sandwich, add some hot sauce or jalapenos to the pulled pork.

Storage and Serving

  • This sandwich is best served immediately for maximum freshness and flavor.
  • If you have leftovers, wrap the sandwich tightly in foil and refrigerate. It can be enjoyed cold or reheated in the oven or microwave.
  • Serve with a side of coleslaw or pickles for a complete meal.
Nutrition
value
144
calories per serving
9 g Fat13 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    3mg
  • Vitamin A
    487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp