Spiced Pot Roast Recipe
Recipe By Better Homes and Gardens
Our spiced pot roast recipe is loaded with several of your favorite fall flavors. Slice onions and dried fruit, combine with the beef in the slow cooker, and finish with warm pot roast spices and apple juice for a delicious comfort food dinner.
4.2
22 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Pot Roast Recipe
- 0.17 pound Boneless beef chuck pot roast
- 0.17 tablespoon Cooking oil
- As required Salt
- As required Ground black pepper
- 1.17-1.33 ounce 1 package mixed dried fruit
- 0.33 cup Thin onion wedges
- 1/25 teaspoon Ground allspice
- 1.08 ounce Can apple juice
Nutrition
value
value
214
calories per serving
14 g Fat17 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein17g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium23mg
- Iron3mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens