Spiced Pot Roast Recipe
Recipe By Taste Of Home
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma.
4.1
14 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Pot Roast Recipe
- 0.06 cup All purpose flour
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Boneless beef rump or chuck roast
- 0.33 tablespoon Vegetable Oil
- 1/4 cup Beef broth
- 0.08 cup Chutney
- 0.08 cup Raisins
- 0.08 cup Chopped Onion
- 1/4 teaspoon Curry powder
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Ground ginger
Nutrition
value
value
132
calories per serving
6 g Fat9 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home