Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe

Recipe By Slurrp

This spiced pork tenderloin with hazelnut vinaigrette is a delicious and flavorful dish. The pork tenderloin is seasoned with a blend of spices, including paprika, cumin, and garlic powder, which adds a nice kick to the meat. The hazelnut vinaigrette is a tangy and nutty dressing that complements the pork perfectly. This dish is easy to make and is perfect for a weeknight dinner or a special occasion.

4.6
11 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Spiced Pork Tenderloin With Hazelnut Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe

  • 0.13 Pork Tenderloin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Cumin
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 tablespoon Olive Oil
  • 1/4 tablespoon Hazelnut Oil
  • 0.13 tablespoon Red Wine Vinegar
  • 0.13 teaspoon Dijon Mustard
  • 0.13 teaspoon Honey

Directions: Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, mix together the paprika, cumin, garlic powder, salt, and pepper.
  • STEP 3.Rub the spice mixture all over the pork tenderloin, making sure to coat it evenly.
  • STEP 4.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
  • STEP 5.Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
  • STEP 6.Transfer the skillet to the preheated oven and roast the pork tenderloin for about 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C).
  • STEP 7.Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
  • STEP 8.Meanwhile, prepare the hazelnut vinaigrette by whisking together the hazelnut oil, red wine vinegar, Dijon mustard, honey, salt, and pepper in a small bowl.
  • STEP 9.Slice the pork tenderloin and drizzle the hazelnut vinaigrette over the top.
  • STEP 10.Serve the spiced pork tenderloin with hazelnut vinaigrette with your choice of sides and enjoy!

Cooking Tips

  • Make sure to let the pork tenderloin rest before slicing to allow the juices to redistribute.
  • You can adjust the amount of spices in the rub to suit your taste preferences.
  • If you don't have hazelnut oil, you can substitute it with another nut oil, such as walnut oil or almond oil.

Storage and Serving

  • Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork tenderloin in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the leftover pork tenderloin cold in sandwiches or salads for a delicious meal.
Nutrition
value
498
calories per serving
24 g Fat42 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    42g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    42g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    10mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    47mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    488mg
  • Selenium
    63mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp