Spiced Pork Cutlets With Corn & Avocado Salsa Recipe
Recipe By Taste
Get the family around the table sharing this not too hot paprika-spiced pork, packed with fresh flavour.
4.3
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Pork Cutlets With Corn & Avocado Salsa Recipe
- 10 milliliter Olive oil
- 0.33 tablespoon White wine
- 0.17 tablespoon Brown sugar
- 0.33 teaspoon Dried Oregano Leaves
- 0.17 teaspoon Smoked paprika
- 0.17 teaspoon Ground Cumin
- 1 Pork cutlets
- sprig Fresh coriander to serve
- As required Lime wedges, to serve
- 0.33 Corncobs, husks and silk removed
- 0.33 Small avocados, coarsely chopped
- 0.17 Small red onion, finely chopped
Nutrition
value
value
137
calories per serving
12 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste