Spiced Plum Crumble Recipe

Recipe By Slurrp

Spiced Plum Crumble is a delicious dessert made with juicy plums, warm spices, and a crunchy crumble topping. The plums are gently cooked with cinnamon, nutmeg, and a touch of sugar, creating a sweet and tangy filling. The crumble topping is made with a mixture of oats, flour, butter, and brown sugar, which bakes to a golden brown and adds a delightful texture. Serve this warm dessert with a scoop of vanilla ice cream for the perfect balance of flavors.

4.8
20 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Spiced Plum Crumble
plan
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ingredients serve

Ingredients for Spiced Plum Crumble Recipe

  • 0.88 Ms, Sliced
  • 0.03 cup Sugar
  • 0.13 teaspoon Ground Cinnamon
  • 0.03 teaspoon Ground Nutmeg
  • 0.13 tablespoon Lemon Juice
  • 0.13 cup Oats
  • 0.06 cup All Purpose Flour
  • 0.06 cup Brown Sugar
  • 0.06 cup Melted Butter
  • as per your need Vanilla Ice Cream Or Whipped Cream, For Serving

Directions: Spiced Plum Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine sliced plums, sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the plums evenly.
  • STEP 3.In a separate bowl, mix together oats, flour, brown sugar, and melted butter until crumbly.
  • STEP 4.Transfer the plum mixture to the greased baking dish and sprinkle the crumble topping evenly over the plums.
  • STEP 5.Bake for 30-35 minutes, or until the topping is golden brown and the plums are bubbling.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

  • Choose ripe and juicy plums for the best flavor and texture.
  • Feel free to adjust the amount of sugar and spices according to your taste preference.
  • You can make the crumble topping in advance and store it in the refrigerator until ready to use.

Storage and Serving

  • Leftover spiced plum crumble can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the crumble in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
  • Serve the spiced plum crumble warm as a dessert or enjoy it for breakfast with a dollop of yogurt.
Nutrition
value
244
calories per serving
3 g Fat4 g Protein48 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    48g
  • Fiber
    3g

MacroNutrients

  • Carbs
    48g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp