Spiced Pickled Figs With Ginger And Cardamom Recipe

Recipe By The Spruce Eats

Serve these spiced, sweet-and-sour pickled figs with pork, turkey, or game meats. They are also delicious with hard cheeses or simply eaten on their own as a snack. Spiced pickled figs are especially good when made with kadota or adriatic fig varieties, both of which keep their light yellow-green color even when ripe. However, you can use any other fig variety as well.

4.2
11 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Spiced Pickled Figs With Ginger And Cardamom
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ingredients serve

Ingredients for Spiced Pickled Figs With Ginger And Cardamom Recipe

  • 0.17 pound Small figs
  • 1/4 cup Water
  • 0.08 cup Granulated sugar
  • 0.17 stick Cinnamon
  • 0.08 Slice ginger
  • 3/4 Whole allspice
  • 0.33 Whole cloves
  • 0.17 Whole cardamom pods
  • 0.06 cup Honey
Nutrition
value
273
calories per serving
6 g Fat5 g Protein54 g Carbs15 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    54g
  • Fiber
    15g

MacroNutrients

  • Carbs
    54g
  • Protein
    5g
  • Fiber
    15g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    451mg
  • Iron
    13mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    5mg
  • Phosphorus
    163mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats