Spiced Pickled Cherries Recipe

Recipe By The Spruce Eats

Once you try some spiced, pickled cherries, you'll see how their bright flavor works to perk up savory preparations of all sorts. Toss them into salads and into sandwiches for a burst of tart cherry-iness. Having them around to serve with pt or add to platters of charcuterie is reason enough to set aside an hour or so to make these pickled devils. For a few variations on the theme of these pickles, scroll to the end of the recipe. If you'd prefer something sweeter, try making some brandied cherries instead.

4.6
19 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Spiced Pickled Cherries
plan
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ingredients serve

Ingredients for Spiced Pickled Cherries Recipe

  • 0.13 pound Cherries
  • 0.13 cup Cider vinegar
  • 0.13 cup Water
  • 1/25 cup Sugar
  • 1/4 teaspoon Black peppercorns
Nutrition
value
81
calories per serving
2 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats