Spiced Peaches Recipe

Recipe By Slurrp

Spiced peaches are a delicious and versatile treat that can be enjoyed on their own or used in various dishes. These peaches are simmered in a flavorful syrup infused with warm spices like cinnamon, cloves, and nutmeg. The result is tender peaches with a hint of sweetness and a warm, comforting aroma. Spiced peaches can be served as a dessert with a dollop of whipped cream or vanilla ice cream, or used as a topping for pancakes, waffles, or yogurt. They can also be canned and enjoyed throughout the year.

4.2
30 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Spiced Peaches
plan
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ingredients serve

Ingredients for Spiced Peaches Recipe

  • 0.67 Peaches
  • 0.33 cup Water
  • 0.17 cup Sugar
  • 0.33 stick Cinnamon
  • 0.67 Cloves
  • 1/25 teaspoon Ground Nutmeg

Directions: Spiced Peaches Recipe

Cooking Directions

  • STEP 1.In a large saucepan, combine water, sugar, cinnamon sticks, cloves, and nutmeg.
  • STEP 2.Bring the mixture to a boil, stirring until the sugar is dissolved.
  • STEP 3.Add the peaches to the syrup and simmer for about 10 minutes, or until the peaches are tender.
  • STEP 4.Remove the peaches from the syrup and let them cool.
  • STEP 5.Strain the syrup and discard the spices.
  • STEP 6.Serve the spiced peaches as desired, either warm or chilled.
  • STEP 7.To store, transfer the peaches to an airtight container and refrigerate for up to 1 week.

Cooking Tips

  • Choose ripe but firm peaches for the best texture.
  • Feel free to adjust the amount of spices according to your taste preferences.
  • If you prefer a thicker syrup, you can simmer it for a few more minutes to reduce it.

Storage and Serving

  • Spiced peaches can be served as a dessert on their own or used as a topping for various dishes.
  • They pair well with whipped cream, vanilla ice cream, pancakes, waffles, or yogurt.
  • To store, transfer the peaches to an airtight container and refrigerate for up to 1 week.
Nutrition
value
268
calories per serving
6 g Fat2 g Protein52 g Carbs15 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    52g
  • Fiber
    15g

MacroNutrients

  • Carbs
    52g
  • Protein
    2g
  • Fiber
    15g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    3mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    9mg
  • Phosphorus
    58mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp