Peach Oatmeal Crunch Recipe
Recipe By Barefeet In The Kitchen
Fresh sweet peaches are tossed together with sugar and spices, then baked in between layers of brown sugar and oats to form a chewy sweet crust on this peach oatmeal crunch.
4.3
20 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peach Oatmeal Crunch Recipe
- 0.33 cup Peaches peeled and thinly sliced
- 0.08 cup Sugar
- 1/25 teaspoon Cinnamon
- 1/50 teaspoon Cloves
- 1/50 teaspoon Ginger
- 0.08 tablespoon Cornstarch
- 1/25 teaspoon Kosher salt
- 0.08 tablespoon Lemon juice
- 0.17 cup All purpose flour
- 0.08 cup Light brown sugar
- 0.13 cup Old fashioned oats
- 0.08 cup Butter melted
- 0.11 cup Brown Rice Flour
Nutrition
value
value
304
calories per serving
8 g Fat5 g Protein50 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs50g
- Fiber4g
MacroNutrients
- Carbs50g
- Protein5g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen