Spiced Peach Chutney Recipe

Recipe By Slurrp

Spiced Peach Chutney is a tangy and flavorful condiment made with ripe peaches, spices, and vinegar. This versatile chutney is a perfect accompaniment to cheese, grilled meats, or as a topping for sandwiches. The combination of sweet peaches, aromatic spices, and a hint of heat creates a delicious balance of flavors. It can be made ahead of time and stored in the refrigerator for up to a week, allowing the flavors to meld together even more.

4.5
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Spiced Peach Chutney
plan
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ingredients serve

Ingredients for Spiced Peach Chutney Recipe

  • 4 Ripe Peaches, Peeled And Chopped
  • 1 cup Sugar
  • 1 cup White Vinegar
  • 1 tablespoon Grated Ginger
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 1/4 teaspoon Red Pepper Flakes

Directions: Spiced Peach Chutney Recipe

Cooking Directions

  • STEP 1.Start by peeling and chopping the peaches into small pieces.
  • STEP 2.In a saucepan, combine the peaches, sugar, vinegar, ginger, cinnamon, cloves, and red pepper flakes.
  • STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
  • STEP 4.Once the chutney has thickened and the peaches are soft, remove from heat and let it cool.
  • STEP 5.Transfer the chutney to sterilized jars and store in the refrigerator.
  • STEP 6.Serve the spiced peach chutney with cheese, grilled meats, or as a condiment for sandwiches.

Cooking Tips

  • Choose ripe and fragrant peaches for the best flavor.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • Sterilize the jars by boiling them in water for a few minutes before filling them with the chutney.

Storage and Serving

  • Store the spiced peach chutney in sterilized jars in the refrigerator for up to a week.
  • Serve it chilled or at room temperature.
  • It can be enjoyed immediately, but the flavors will develop and intensify after a day or two.
Nutrition
value
540
calories per serving
16 g Fat5 g Protein89 g Carbs10 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    89g
  • Fiber
    10g

MacroNutrients

  • Carbs
    89g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    7mg
  • Vitamin A
    1123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    128mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    124mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp