Spiced Mini Brioche Buns (Eggless & Yeast Free) Recipe

Recipe By Slurrp

These spiced mini brioche buns are a delightful treat that are both eggless and yeast-free. They are soft, fluffy, and packed with warm spices like cinnamon and nutmeg. Perfect for breakfast or as a snack, these buns are easy to make and require no waiting time for the dough to rise. Enjoy them plain or with a spread of butter or jam. These mini brioche buns are sure to be a hit with the whole family!

3.9
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Vegdiet
5hr 20minstotal
5hr Prep
20minsCook
5hr 20m.total
5hr Prep
20m.Cook
Spiced Mini Brioche Buns (Eggless & Yeast Free)
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ingredients serve

Ingredients for Spiced Mini Brioche Buns (Eggless & Yeast Free) Recipe

  • 1/2 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 0.06 cup Sugar
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground Cinnamon
  • 0.06 teaspoon Ground Nutmeg
  • 0.06 cup Melted Butter
  • 0.19 cup Milk
  • 1/4 teaspoon Vanilla Extract

Directions: Spiced Mini Brioche Buns (eggless & Yeast Free) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, baking powder, sugar, salt, cinnamon, and nutmeg.
  • STEP 2.Add melted butter, milk, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
  • STEP 3.Divide the dough into small portions and shape them into mini buns. Place them on a baking sheet lined with parchment paper.
  • STEP 4.Bake in a preheated oven at 350°F (180°C) for 15-18 minutes, or until the buns are golden brown.
  • STEP 5.Remove from the oven and let them cool slightly before serving. Enjoy these spiced mini brioche buns warm or at room temperature.

Cooking Tips

  • Make sure to measure the ingredients accurately for the best results.
  • You can adjust the amount of spices according to your preference.
  • If you don't have parchment paper, you can lightly grease the baking sheet to prevent sticking.

Storage and Serving

  • These mini brioche buns are best served fresh on the day they are made.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the buns in a toaster or warm them in a microwave for a few seconds.
Nutrition
value
699
calories per serving
17 g Fat32 g Protein104 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    104g
  • Fiber
    3g

MacroNutrients

  • Carbs
    104g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    903mg
  • Iron
    7mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    770mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp