Name: Spiced Millet Pudding With Dried Cherries Recipe
Total time: 35 min
Yield: 6
Cuisine: American

How to make Spiced Millet Pudding With Dried Cherries Recipe

Rachael Ray Every Day

Crawler

American

Vegetarian

Butter

Millet

Cinnamon

Salt

1 2 and half

Dried Cherries

Brown sugar

In a saucepan, melt the butter over medium heat. Add the millet and toast until golden and beginning to pop, about 5 minutes. Stir in 2 cups hot water, the cinnamon stick and salt and bring to a boil. Lower the heat, cover and simmer until the grains are tender and most of the liquid is absorbed, about 12 minutes.

step 1

Stir in the half-and-half, dried cherries, brown sugar and cardamom, then increase the heat to medium and cook until heated through, 2 to 3 minutes. Discard the cinnamon stick before serving.

step 2

Rachael Ray

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Ingredients for Spiced Millet Pudding With Dried Cherries Recipe