Spiced Lentils With Raita Recipe

Recipe By Kitchen Nine

4.6
28 Rating -
Rate
Vegdiet
30minstotal
30m.total
Spiced Lentils With Raita
plan
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ingredients serve

Ingredients for Spiced Lentils With Raita Recipe

  • 1/4 tablespoon Olive oil
  • 1/2 Eschalots, thinly sliced
  • 1/2 teaspoon Ground coriander
  • 1/4 teaspoon Ground cardamom
  • 105 gram 2 cans lentils, rinsed, drained
  • 0.08 cup Water
  • 1/2 Tomatoes, Chopped
  • 0.13 cup Coriander leaves, plus extra to serve
  • 1/2 teaspoon Lemon juice, plus lemon wedges to serve
  • As required Steamed rice, mango chutney, to serve
  • As required Raita
  • 0.13 cup Natural yoghurt
  • 0.13 Lebanese cucumber, chopped
  • 1/4 tablespoon Chopped mint leaves
Nutrition
value
57
calories per serving
4 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    1467mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine