Spiced Lamb And Sweet Potato Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook the lamb until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté onions and garlic until softened. Add the spices and cook for another minute.
• STEP 4.Return the lamb to the skillet and stir in tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes.
• STEP 5.Meanwhile, boil the sweet potatoes until tender. Drain and mash with butter, milk, and salt.
• STEP 6.Transfer the lamb mixture to the greased baking dish and spread the mashed sweet potatoes on top.
• STEP 7.Bake for 25-30 minutes, or until the sweet potatoes are golden and the filling is bubbling.
• STEP 8.Let the pie cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can add vegetables like carrots or peas to the lamb mixture for extra flavor and texture.
• For a spicier pie, add a pinch of chili flakes or cayenne pepper to the lamb mixture.
• If you prefer a smoother sweet potato topping, use a potato masher or blender to mash the potatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the spiced lamb and sweet potato pie hot, straight from the oven.
• Garnish with fresh herbs like parsley or cilantro for added freshness.
• This pie pairs well with a side salad or steamed vegetables.
• Reheat leftovers in the oven or microwave until heated through.