Spiced Lamb Pie With Feta Filo Snail Recipe
Recipe By Taste
Take this middle eastern-inspired lamb mince pie to the next level with a crispy feta-stuffed filo pastry topping.
4.3
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Lamb Pie With Feta Filo Snail Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Large red onion, finely chopped
- 0.17 Large carrot, peeled, finely chopped
- 0.67 Garlic Cloves, Crushed
- 1/2 centimeter Piece fresh ginger, peeled, finely grated
- 1/2 teaspoon Harissa Paste
- 1/2 teaspoon Ground Cumin
- 0.33 teaspoon Sweet Paprika
- 0.17 teaspoon Ground cinnamon
- 0.17 teaspoon Ground turmeric
- 0.17 kilogram Lamb mince
- 68.33 gram Can Crushed Tomatoes
- 0.08 cup Fresh coriander leaves, chopped
- 0.08 Lemon juiced
- As required Greek style yoghurt, to serve
- 1 Sheets fresh filo pastry
- 16.67 gram Feta, quartered
- 7.50 gram Pkt pistachio dukkah
Nutrition
value
value
274
calories per serving
14 g Fat28 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein28g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein28g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A1666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B122mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus262mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste