Spiced Lamb Meatball Fattoush Recipe
Recipe By Australia’s Best Recipes
We pack 3. 5 vegies per serve in this hearty, budget-friendly salad.
4.3
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Lamb Meatball Fattoush Recipe
- 125 gram Lamb sausages, casings removed
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Zaatar
- 100 gram Can chickpeas, drained, rinsed
- 1/4 Large white lebanese bread round
- 3/4 Radishes, trimmed, thinly sliced
- 1/4 Lebanese cucumber, halved lengthways, sliced
- 0.38 piece 2 tomatoes, chopped into cm
- 0.08 cup Fresh mint leaves
- 1/2 Baby cos lettuce, trimmed, quartered lengthways
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon Honey
Nutrition
value
value
561
calories per serving
23 g Fat37 g Protein46 g Carbs27 g FiberOther
Current Totals
- Fat23g
- Protein37g
- Carbs46g
- Fiber27g
MacroNutrients
- Carbs46g
- Protein37g
- Fiber27g
Fats
- Fat23g
Vitamins & Minerals
- Calcium226mg
- Iron11mg
- Vitamin A676mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9266mcg
- Vitamin B121mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium201mg
- Manganese3mg
- Phosphorus452mg
- Selenium45mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes