Spiced Lamb With Dried Fig Couscous Recipe
Recipe By Taste
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat
4.3
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Lamb With Dried Fig Couscous Recipe
- 0.06 cup Greek style yoghurt
- 1/4 teaspoon Ground cardamom
- 0.13 teaspoon Ground Cumin
- 0.06 cup Olive oil
- 55 gram 4 lamb backstraps
- 1/4 cup Couscous
- 1.50 Medium figs or 8 small dried figs, finely chopped
- 0.08 cup Roughly chopped mint leaves
- 0.08 cup Pistachios, toasted, halved
- 1/4 Small garlic clove, crushed
Nutrition
value
value
272
calories per serving
23 g Fat11 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein11g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein11g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste