Spiced Lamb Cutlets With Peach Salad Recipe

Recipe By Slurrp

Spiced Lamb Cutlets with Peach Salad is a delicious and flavorful dish that combines tender lamb cutlets with a refreshing peach salad. The lamb cutlets are marinated in a blend of spices, including cumin, coriander, and paprika, which adds a rich and aromatic flavor. The peach salad is made with fresh peaches, mixed greens, red onion, and a tangy dressing. This dish is perfect for a summer barbecue or a special dinner party.

4.2
23 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spiced Lamb Cutlets With Peach Salad
plan
Bookmark

ingredients serve

Ingredients for Spiced Lamb Cutlets With Peach Salad Recipe

  • 2 Lamb Cutlets
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper, To Taste
  • 1 Peaches, Sliced
  • 1 cup Mixed Greens
  • 0.13 Ed Onion, Thinly Sliced
  • 0.06 cup Crumbled Feta Cheese
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/4 tablespoon Honey

Directions: Spiced Lamb Cutlets With Peach Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together cumin, coriander, paprika, salt, and pepper. Rub the spice mixture onto the lamb cutlets and let them marinate for at least 30 minutes.
  • STEP 2.Heat a grill or grill pan over medium-high heat. Cook the lamb cutlets for about 3-4 minutes per side, or until they reach your desired level of doneness.
  • STEP 3.While the lamb is cooking, prepare the peach salad. In a large bowl, combine mixed greens, sliced peaches, thinly sliced red onion, and crumbled feta cheese.
  • STEP 4.In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing. Drizzle the dressing over the peach salad and toss to combine.
  • STEP 5.Serve the spiced lamb cutlets alongside the peach salad. Enjoy!

Cooking Tips

  • Make sure to let the lamb cutlets marinate for at least 30 minutes to allow the flavors to develop.
  • If you don't have a grill or grill pan, you can also cook the lamb cutlets in a hot skillet.
  • Feel free to customize the peach salad by adding other ingredients like toasted nuts or avocado.

Storage and Serving

  • Leftover lamb cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • The peach salad is best served fresh, but you can store any leftovers separately and assemble just before serving.
Nutrition
value
424
calories per serving
32 g Fat15 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    15g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    4mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp