Spiced Lamb Cutlets With Mint And Rocket Recipe
Recipe By Taste
For maximum flavour, marinate these juicy lamb cutlets at least 1 day before barbecuing. Recipe by curtis stone.
4.3
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 10minsPrep
10minsCook
1hr 20m.total
1hr 10m.Prep
10m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Spiced Lamb Cutlets With Mint And Rocket Recipe
- 1 cup Fresh Mint Leaves, Divided
- 1 Shallot, sliced
- 1 tablespoon Ground Cumin
- 1 tablespoon Ground Paprika
- 1 teaspoon Garam Masala
- 1 teaspoon Ground allspice
- 1 teaspoon Dried chilli flakes
- 1/4 cup Extra Virgin Olive Oil, Plus More For Drizzling
- 18 Coles australian lamb cutlets, french trimmed
- 60 gram Pkt coles australian baby rocket leaves
- 1 Small red onion, shaved
Nutrition
value
value
142
calories per serving
12 g Fat5 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A1382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste