Spiced Lamb Burgers With Blue Cheese And Bacon Recipe

Recipe By Slurrp

These spiced lamb burgers are packed with flavor and topped with creamy blue cheese and crispy bacon. The lamb is seasoned with a blend of spices, including cumin, coriander, and paprika, giving it a deliciously aromatic and slightly spicy kick. The blue cheese adds a tangy and creamy element, while the bacon adds a satisfying crunch. These burgers are perfect for a summer barbecue or a weeknight dinner, and are sure to impress your guests with their unique and delicious combination of flavors.

4.3
20 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Spiced Lamb Burgers With Blue Cheese And Bacon
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ingredients serve

Ingredients for Spiced Lamb Burgers With Blue Cheese And Bacon Recipe

  • 1/4 pound Ground Lamb
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1 Burger Buns
  • 1 Slices Of Bacon
  • as per your need Blue Cheese, Crumbled

Directions: Spiced Lamb Burgers With Blue Cheese And Bacon Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground lamb, cumin, coriander, paprika, salt, and pepper.
  • STEP 2.Form the mixture into patties and refrigerate for at least 30 minutes to allow the flavors to meld.
  • STEP 3.Heat a grill or grill pan over medium-high heat and cook the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 4.While the patties are cooking, cook the bacon in a separate pan until crispy.
  • STEP 5.Once the patties are cooked, remove them from the grill and let them rest for a few minutes.
  • STEP 6.To assemble the burgers, place a patty on a bun, top with blue cheese and crispy bacon, and serve.

Cooking Tips

  • For extra flavor, you can add minced garlic and chopped fresh herbs, such as parsley or mint, to the lamb mixture.
  • Make sure to refrigerate the patties before cooking to help them hold their shape.
  • If you don't have a grill or grill pan, you can also cook the patties in a skillet over medium-high heat.
  • Feel free to customize your toppings by adding lettuce, tomato, or any other condiments you prefer.

Storage and Serving

  • Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the burgers with a side of fries or a fresh salad for a complete meal.
Nutrition
value
281
calories per serving
10 g Fat27 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    27g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    4mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    1mg
  • Phosphorus
    237mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp