Spiced labneh (middle eastern yogurt dip) Recipe
Recipe By Better Butter
Labneh, in the middle east is yogurt that has been strained to remove most of its whey, resulting in a thick and creamy consistency. It is a basic food at any local breakfast table. Labneh is a symbiosis of unique flavours. It may seem a simple recipe but its grandeur lies in its flavours. You can play around with the various middle eastern spices to infuse invigorating flavours in the labneh.
3.9
11 Rating -
Rate
Vegdiet
12hr total
12hr Prep
12hr total
12hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced labneh (middle eastern yogurt dip) Recipe
- 125 gram full fat yoghurt
- 1/4 teaspoon Salt
- 1-1.25 tablespoon extra virgin olive oil
- 0.13 teaspoon sumac powder
- 1/2 teaspoon dried mint leaves crushed
- 1/4 teaspoon zaatar spice mix
- flakes Chilli and few parsley leaves for garnish
Nutrition
value
value
136
calories per serving
15 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat15g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter